"According to Annette Corbo, bakery manager at Mapleside Farms, Corbo’s Bakery was started by her grandparents in 1948 in Little Italy." From a Cleveland.com article talking about Corbo's location within Mapleside Farm.

Great spot!

Thanks all

The custard and strawberry inner layer may start to transfer moisture to the sponge cake within a day or so. Also there is usually a whipped cream frosting that needs to be refrigerated.

Actually it can be. But will be a delivery fee. You can call the bakery at 216 4218181

I am not sure but everything they make is delicious